French FoodCroissants have been around since the early 1839. They are a flakey pastry that is coated with sugar it is arguably the best french dish to date.
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Traditional French clothingBecause France is divided into many different regions there is actually no national dress. Each French region has their own traditional dress and they are very different from each other, it seems, that the only thing they have in common is that men wear pants, women skirts and both wear hats of different styles. Nowadays, traditional regional costumes are just worn at festivals and celebrations. In Alsace, women may be seen in white, lace-trimmed blouses and aprons decorated with colorful flowers. Women's costumes in Normandy include white, flared bonnets and dresses with wide, elbow-length sleeves.
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